Background on the Recall
Frito-Lay has announced a recall of select bags of Miss Vickie’s Spicy Dill Pickle Potato Chips due to the presence of an undeclared milk allergen. This recall affects consumers in six U.S. states: Arkansas, Louisiana, Mississippi, New Mexico, Oklahoma, and Texas.
The recall was initiated after a consumer complaint was received, prompting the company to take immediate action. The affected product was distributed beginning January 15, 2026, and the recall was officially announced on March 4, 2026, by the U.S. Food and Drug Administration (FDA).
Details of the Affected Product
The recalled chips, which come in 8-ounce bags, may pose a serious risk of allergic reactions for individuals with milk allergies. However, Frito-Lay has reported that no allergic reactions related to this recall have been documented.
Consumers can identify the recalled bags by the UPC code 0 28400 761772, and the manufacturing codes are 38U301414 and 48U101514. The guaranteed fresh date for these products is April 21, 2026.
Consumer Guidance
Frito-Lay has stated that no other Miss Vickie’s products are affected by this recall. Consumers who have purchased the recalled chips are advised to return them to the place of purchase or contact Miss Vickie’s customer service at 1-877-984-2543 for further information.
As the situation develops, officials emphasize the importance of consumer awareness regarding food allergens and the potential risks associated with undeclared ingredients. Observers recommend that consumers remain vigilant when purchasing snack foods, especially those with known allergens.